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Home > Teach me Tea Cha! > Tea Cultivation

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Tea Cultivation

  • How oolong tea is processed
  • Tea producing countries and the production amount
  • Famous tea producing areas in Japan
  • Tea producing areas in Shizuoka prefecture
  • Shizuoka and green tea
  • Varieties of Shizuoka tea
  • How to start cultivating tea
  • What is Yabukita?
  • The shape of tea farms
  • Against the frost damage
  • Organic growing tea
  • Difference between Ichibancha and Nibancha
  • Production amount per hectare
  • Quality of hand picked tea
  • Machine Plucking
  • Crude tea
  • Why steaming tea leaves
  • Different tea cultivation style
  • Aracha (Crude tea) to finishing tea
  • Temomi (Hand made method of green tea)
  • Quality evaluation
  • Instrumental evaluation (Infra-red)
  • Blending
  • How to make Kamairicha (roasted process green tea)
  • Ideal climate condition for tea cultivation
  • How to plant tea sapling

Teach me Tea Cha!

  • Tea in General
  • Varieties of Tea
  • Utilization of Tea
  • Distribution and Consumption
  • Culture
  • Scientific Researchs on Tea
  • Natural Powers of Tea
  • History
  • Tea Cultivation
  • Unique Products of Tea

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World Green Tea Association
Zip code 422-8067
14-1 Minamicho, Suruga-ku, Shizuoka city, Shizuoka Pref., Japan Phone +81-54-654-3700Fax +81-54-202-1460