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Tea Cultivation
- How oolong tea is processed
- Tea producing countries and the production amount
- Famous tea producing areas in Japan
- Tea producing areas in Shizuoka prefecture
- Shizuoka and green tea
- Varieties of Shizuoka tea
- How to start cultivating tea
- What is Yabukita?
- The shape of tea farms
- Against the frost damage
- Organic growing tea
- Difference between Ichibancha and Nibancha
- Production amount per hectare
- Quality of hand picked tea
- Machine Plucking
- Crude tea
- Why steaming tea leaves
- Different tea cultivation style
- Aracha (Crude tea) to finishing tea
- Temomi (Hand made method of green tea)
- Quality evaluation
- Instrumental evaluation (Infra-red)
- Blending
- How to make Kamairicha (roasted process green tea)
- Ideal climate condition for tea cultivation
- How to plant tea sapling