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Tea Cultivars
- Fushun: Late-maturity with strong cold resistance
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Harumidori: Luxury tea with rich aroma and umami unique to Sencha
- Koushun (Koshun): Medium maturing cultivar with unprecedented perfume
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Meiryoku: Durable medium-maturity cultivar resistant to stress such as drought
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Okumidori: Combine with "Yabukita" to extend the harvesting period
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Ryofu: Durable medium-maturity cultivar resistant to stress such as drought
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Saemidori: Early-maturity cultivar, excellent quality, expanding cultivation area
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Sawamizuka: High-quality, high-yield late-maturity cultivar, attracting attention at joint factory
- Shunmei: It is a good early-maturity cultivar with a germination period and a plucking period four to six days earlier than “Yabukita”
- Tsuyuhikari: High-quality high-yield cultivar, resistant to anthracnose
- Yamanoibuki: Fragrant, early-growing cultivar, suitable for cultivation in combination with Yabukita