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China is the spiritual home of tea. "Cha" in Cantonese and "Tay" in Fukienese are considered the origins for the word "tea" in languages around the world.
Going to Chinatown is like leaving New York and entering China. Take one step in, you see one historic brick buildings after another, with seemingly misplaced red and gold store signs. This maybe America, but from banks to McDonald's to pay phones, everything is identified in Chinese. Listening to the Chinese spoken all over and feeling the energy of lives crisscrossing - that's Chinatown.
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A Chinatown street corner | A dried foods shop |
'@With
stores in Chinatowns in Manhattan,
Brooklyn and Queens, with all three
locations held in high regard, Ten
Ren Tea & Ginseng Co., Inc is one
of the most notable tea dealers
in New York.
The Taiwanese
establishment is known for its selection
of aromatic tea leaves. There are
about 30 different types of tea
measured and then packed in the
gold colored cans, ranging from
about $2 to $30 for 3.5oz. My favorite
is the slightly sweet smelling and
tasting "Lychee Tea".
Our next
installment will be an interview
with Ten Ren's owner Mark M. Lii.
I will be asking him about the history
of his shop and about his thoughts
on the current state of tea in New
York.
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Tea leaves come in cans like these | Lychee tea leaves |
Reporter:Keiko Taniguchi