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Roppongi Tea Factory delivers a new way to enjoy Japanese tea from Tokyo. By combining carefully selected single-origin tea leaves with traditional aging methods using CHATSUBO-tea urns, we craft the finest matcha and sencha. We propose a lifestyle that seamlessly integrates luxurious moments into everyday life, inspired by Japanese traditional crafts and the spirit of Zen.
Products Information
Single-Origin SENCHA
Sourced directly from single estates across Japan, this unblended sencha highlights the pure terroir, cultivar characteristics, and distinct flavor profile of each harvest. It delivers a vibrant green color, balanced sweetness, crisp astringency, and an authentic, freshly picked aroma that reveals the true individuality of Japanese green tea.
Matured Matcha
Crafted using a traditional aging technique in tea urns (chatsubo), this matcha undergoes a controlled maturation process that rounds out harsh astringency. The result is an extraordinarily smooth finish, enhanced deep umami, and a sophisticated, rich aroma that represents the pinnacle of refined tea craftsmanship.
Hojicha
Crafted exclusively from premium first-flush leaves grown in Shizuoka. Roasting this delicate first harvest produces a deeply comforting fragrance, a gentle natural sweetness, and a clear, unclouded depth of flavor. Naturally low in caffeine, it provides a soothing experience ideal for evening relaxation or quiet reflection.
Genmaicha
A harmonious blend combining prized first-grade "Nikko Queen" riceーnurtured by grower Seiji Shigeno in Ushizuma, Shizuokaーwith pesticide-free, first-flush green tea leaves. It pairs the warm, toasted aroma of roasted rice with the clean, vibrant resonance of pristine green tea for a comforting, wholesome daily brew.