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24th October 2025 AM10:30~PM5:00 (Door open at AM10:00)
The Shizuoka Convention and Arts Center "Granship"
11th Floor Conference Hall "Winds"
(2-3-1 Higashi Shizuoka Suruga-ku, Shizuoka-city)
Japanese green tea export is steadily increasing at a rate of 20-30% compared to the previous year. In order to expand the global green tea market in the future, it will be important to expand production for export as well as to implement a branding strategy that increases added value.
The World Green Tea Conference 2025 will gather tea industry experts who are active in Japan, Asia, Europe and the United States to discuss this topic from various perspectives, including culture, approaching the younger generation, health and functionality, premiumization, education, and promotion.
・Nakamura Yoriyuki (Director of the Tea Science Center at University of Shizuoka)
・Iwamoto Ryo (CEO of TeaRoom Inc. / Associate professor of Urasenke)
・Katharine P. Burnett (Professor, University of California, Davis / Founder and Director of the Global Tea Institute for the Study of Tea Culture and Science)
・Sharon Hall (Chief Executive of the United Kingdom Tea and Infusions Association)
・Wan Xiaochun (Professor, Anhui Agricultural University / Director, State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization)
*in order of presentation
1. Presentation
2. Panel disucussion "Global green tea market expansion and the branding"
Chairperson : Nakamura Yoriyuki
●Language: Japanese / English
World Green Tea Association
Email: tea@o-cha.net