Program
| Date: |
Thursday, November 4th through Saturday, November 6th, 2004 |
| Site: |
GRANSHIP (Shizuoka Convention & Arts Center)
(in front of JR Higashi Shizuoka Station)
|
| Schedule: |
| Date |
Morning |
Afternoon |
Evening |
| Nov. 3 (Wed.) |
|
Registration |
Welcome Party |
| 4 (Thu.) |
Registration,
Symposium |
Symposium,
Oral Presentation,
Poster |
|
| 5 (Fri.) |
Symposium,
Oral Presentation,
Poster |
Farewell Party |
| 6 (Sat.) |
Symposium,
Oral Presentation,
Poster |
|
|
| Topic Area(s): |
1 Production
breeding, cultivation, soil and fertilizer, pest management, processing, quality and chemistry, biochemistry, etc.
2 Health Benefits
medicinal properties, pharmacology, nutrition, biochemistry, etc.
3 Culture and History
culture, history, ethnology, folklore, etc.
4 Marketing and Industry
marketing strategy and research, tea beverage and value-added products, quality and hygienic control, traceability, labeling. etc. |
| Official language: |
English |
| Participants: |
We are expecting O-CHA(tea) scholars and researchers in various fields, including production, health benefits, history and culture and marketing and industry from over twenty different countries and areas. |
|
|

Secretariat of the Organizing Committee for the 2004 International Conference on O–CHA(tea) Culture and Science (O-CHA(tea) promotion Office, Shizuoka Prefectural Government)
Address : 9-6 Otemachi, Shizuoka City, 420-8601, Japan E-mail : icos2004@hq.pref.shizuoka.jp / Fax : +81-54-221-2299
|