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We
can cook the pie cooking aromatic
easily if we freeze pie-sheet. Although
we suppose that pie cooking is always
sweet, it can be cooked recommended
to cook bitter and crispy pie with
tea flavor sometimes.
Combining
delicious green tea with herbs,
serving with fresh and flavored
green tea, we can kill the aftertaste
of pie cooking.
A combination
of green tea and herbs which have
various aroma represents newly styled
beverage in 21st century.
Let's
try to mix green tea with various
herbs or fruits in your own idea.
A manager of cafe wisely reviews
the current situation surrounding
the cafe boom. He says that the
cafe should add another menu not
to end this good business. In order
to realize his idea, this dish is
recommended to join on the menu
of cafe. Then, its contents will
surely become rich. |
| Ingredients
(2 servings) |
Pie
with green tea flavor
| · | 2
sheets pie |
| · | 1
piece egg mixture |
|
| Mixed
ingredients with tea
| · | 20g
(2/3 oz) uncooked tea leaves or
the remains of freshly drawn tea |
| · | 100g
(3 1/2 oz) minced meat of chicken |
| · | each
1 tablespoon |
| · | sugar,
mirin, soy sauce |
| · | starch |
| · | 1/2
tablespoon salad oil |
| · | walnut |
Green
tea with herb flavor
| · | green
tea |
| · | 2
pieces mint |
| · | 1
sheet bay | |
|
 | To
shape pie sheets:
Spread a pie sheet to round or square
type, if desired. Shape into 7cm
square. |
 |
 | To
make the mixed ingredients with
tea:
Boil tea leaves swiftly, cut it
into a proper size, heat salad oil
in a pan, sauté it with minced
meat. Add sugar, soy sauce, mirin.
Sauté and boil in bitter-sweet
flavor until the liquid is gone,
then chill.
|
|
 |
To
wrap all the ingredients in pie
sheet:
Wrap nut and ingredients of (2)
between pie sheets. Coat egg mixture
along the edge of pie, fold in two
to shape, score the upper portion,
and pull the air off.
Coat with
egg mixture and heat in oven at
220ºC for 15 minutes. Low the
heat and grill until brown.
|  |
|
 Preparing
flavored green tea |
| Instruction
1 |
 | Place
powdered green tea, fresh mint,
bay on a pot, pour boiled water
over. | |
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