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Tiramisu
is the standard dessert in Italian
cuisine. In place of espresso, we
managed to cook differently using
koi cha.
This dish produces
unique world of flavor because the
bitterness of koi cha which is stronger
than "o-usu" strengthen
the sweetness. People who think
tiramisu as the perfect dessert
may be curious about this dish.
But this dish will be served elegantly
because it is composed of tiramisu
and Japanese traditional culture.
The sweetness of castella is
to be seasoned with sugar. Generally
tiramisu includes a plenty of brandy.
Instead of using brandy, we poured
matcha liqueur to strengthen aroma
of sweet. Let's try to cook. |
| Ingredients
(Makes a bowl in middle size) |
| · | 200g
(7 oz) mascarpone |
| · | 40-50g
(1 3/4 oz) sugar |
| · | 1
cup whipped cream |
| · | 6
pieces sponge cakes |
|
| Koi
cha
| · | 2
tablespoons matcha |
| · | 1/4
cup hot water |
| · | 2
tablespoon matcha liqueur |
| · | optional
matcha, tea leaves |
| | |
| | 2
tablespoons matcha liqueur |
| | optional
matcha, tea leaves |
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