| |
 |
 |
| The
nutrition such as protein and vitamin
B1 contained in pork works effectively
to recover from exhaustion. And
to keep your health and protect
adult's disease, taking vitamin
A or E contained in vegetables such
as mushroom is desirable. With the
relaxation effect in teanin, having
a bit of drink, you would be recovered
from the tired body and the exhausted
mind. | |
| Ingredients
(4 servings) |
|
·
250g minced pork | | wrapping
sheet for green
jade mixed
dumplings |
| ·
50g Bamboo shoot | |
| · | 2
cups Extra-strength flour |
|
·
50g Dried shiitake mushrooms
(put into the water) | |
|
| ·
100g Celery | |
| · | 2g
Powder tea or powdered green tea
| |
|
·
50g torn littleneck | | |
| <A
>----------------- | | ·
2
cups of entering-spice vinegar |
|
·
1/2 teaspoons Salt | | |
|
·
1 tablespoon Sugar | | |
|
·
1 tablespoon Alcohol | | |
|
·
2 teaspoon Soy sauce | | |
|
·
1/2 teaspoons Sesame oil | | |
|
·
1 tablespoon starch obtained from
potatoes | | |
| --------------------- | | |
| ·
1 tablespoon ten cha (preparing
powdered tea) | | |
|
 |
 | Make
the wrapping sheet for a green jade
dumpling. Shake the extra-strength
flour with powder
tea (or powdered green tea),
put it into a ball, pour hot water,
and knead it with hand. Lay it down
for 40 minutes with a damp cloth. |
|
 |
| Make
(1) in cylindrical, divide
it into 30 or 40 pieces. Extend
one piece at a time to 7 or 8cm
in diameter with a rolling pin. |  |
|
 | Chop
all the ingredients into small.
Add <A> and mixes it well.
Ten
cha is
also added. |
 |
 | In
the middle of the wrapping sheet
which is spread thin in (2),
bean jam of (3) is put. Wrap
it up with removing its pleats. |
|
 | Boil
enough water, (4) is added
and boiled. When it comes to float,
eat it with the two-cup vinegar
containing spice. |
|
