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Bancha (coarse tea) tells history of tea culture in Japan Tea of Hachijuhachiya (88th night) Awabancha & Goishicha in Tosa prefecture Furicha Botebote cha from Izumo region Tea- For eating powdered grain Chashi and Hands Processing of Making Tea Origin of Ochazuke The origin of "tea color" Chakiribushi "Ocha no ko saisai" - That's piece of cake "Ocha wo nigosu" Where the song "Zuizuizukkorobashi" came from? Lucky tea of the New Year Marriage and Tea Funeral and Tea Chado and Chaya


Green Tea Maccha(Powdered green tea) Black tea