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World O-CHA Forum 2003
Exhibition & Seminar, Symposium

Shizuoka Convention and Art Center “GRANSHIP”
Shizuoka city, Japan
February 14-16th, 2003
World Green Tea Association was established in 2001 by Shizuoka Prefecture Government in cooperation with various tea related organizations and individuals in order to promote research and study on green tea, to convey the health benefit of green tea and to develop tea industry, tea culture in the world.
World Green Tea Association, which has already made several Seminars and Symposiums on green tea since last year, is now preparing for Exhibition & Seminar, Symposium ” World O-CHA Forum 2003” at Shizuoka February 2003.



Exhibition "World Tea Market"

/ Main floor, 10:00 –17:00, February 14-16th
Japanese Green Tea
New varieties of green teas in Japan, including tea variety “ Benifuuki” which is expected to be good effective for allergy against pollen.
  Awarded excellent Japanese green teas and fine Japanese green teas grown and processed by awarded farmers in Shizuoka
  Tasteful green teas such as Sencha, Matcha, Gyokuro from various product regions in Shizuoka and Japan
  New green tea products such as flavor green tea, green tea processed by innovative tea processing machine etc
Tea in the World
  Various kind of green teas, oolong teas, black teas, flavor teas and herb teas from China, Africa, Sliranka etc
Sweets for Tea
  Various and tasteful Japanese traditional sweets, sweets made of green tea, etc
Tea wares
  Excellent Japanese tea wares
New products made of tea
Japanese green tea cafe
  Excellent tea and sweets all of Japan



Special Events

Tea tasting competition
  Enjoying and tasting different green tea varieties
Chinese way of Tea
  Chinese traditional way of tea performed by Ms Ryu-Li from China
Seminar how to brew tasteful Japanese tea
   Teaching how to enjoy tasteful green tea
O-CHA live concert
  Tea song festival performed by young musicians and street musicians
The way of tea for children
  Enjoyable experience brewing Matcha and Gyokuro as like great tea



Seminar and Symposium

Report: “Tea variety “Benifuki” effective for allergy”
  Ms Mari Yamamoto Maeda, National Institute of Vegetable and Tea Science
February 14th, 11:00 – 12:30,
(Presentation in Japanese, with English translation)
Research report: “ Research on ingredients of green tea varieties in the world”
  In cooperate with International Life Science Institute of Japan
February 14th, 15:00-18:00 (Presentation in English)
Research on ingredients of green tea varieties in the world”
 

Dr Hara, Tokyo Foodtechno co.ltd

Outlook of tea growing in the world
  Several guests from Africa, South America, etc.
Symposium: “ Green Tea and its health benefit”
  Organized by Shizuoka Prefecture University
February 15th,
9:00-11:50 Symposium 1 “Chemoprevention” (Presentation in English)
 
  • Dr J.K.Lin National Taiwan University
    “ Recent advances on the mechanisms of cancer chemopreventive and hypolipidemic effects of tea and tea polyphenols”
  •  
  • Dr Chng Yang (The State University of New Jersey)
    “Cancer preventive activities of tea : How do we integrate information obtained from studies in vitro and in vivo?”
  •   
  • Dr Oku (University of Shizuoka)
    “Anti-angiogenic effect of green tea polyphenol through inhibition of membrane-type 1 matrix metalloproteinase, MT1-MMP”
  • 13:00-18:00 Symposium 2 “Novel function of green tea” (Presentation in Japanese)



    Granship

    World Green Tea Association

    O-CHA (tea) Promotion Office,
    Shizuoka Prefectural Government, Japan
    TEL 054-221-3335,
    e-mail: ryokucha@pref.shizuoka.lg.jp
    http://www.o-cha.net

    World Green Tea Association

    World Green Tea Association
    Address:Shizuoka O-CHA Plaza, 14-1 Minamicho, Suruga-ku, Shizuoka City,Shizuoka Prefecture,422-8067 Japan
    tel: +81-54-654-3700 Fax; +81-54-202-1460 E-mail:info@o-cha.net